Recipe by Estee Kafra

Frozen Peanut Butter Banana Pops

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Frozen Peanut Butter Banana Pops
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts - Peanuts
3 Hours, 25 Minutes
Diets
- Vegan - Gluten Free - Low Fat - Low Carb - Vegetarian - Pescatarian

Bananas and peanut butter have been a longtime favorite combo of mine. Here’s a great way to combine the two into a refreshing, make-ahead treat.

Ingredients

Main ingredients

  • 3 bananas, cut into 2-inch pieces

  • 1/4 cup ground filberts

  • 1/2 cup peanut butter chocolate chips, or caramel chocolate chips

Directions

Prepare Banana Pops

1.

In a double boiler or a bowl set over a pot of hot water, melt the chips until soft.

2.

Stick a skewer into each banana and dip the end into the melted chocolate.

3.

Dip into the filberts and place on lined baking sheet or plate.

4.

Place in the freezer and freeze for three hours.

Notes:

Can be stored in a resealable bag in the freezer for up to two months.

Variation:

Flaked coconut can be used instead of the filberts.

Credits

Photography: Daniel Lailah Styling: Amit Farber

Recipe tags

basic chilled desserts chocolate Estee Kafra freezer-friendly non-dairy desserts peanut butter simple
Frozen Peanut Butter Banana Pops

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