Recipe by Malky and Yossi Levine

Chocolate-Dipped Clementine Flowers

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Chocolate-Dipped Clementine Flowers
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts - Dairy
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Yields 40 segments

Ingredients

Chocolate-Dipped Clementine Flowers

  • 8 medium clementines

  • 1 cup dark chocolate chips, melted

  • 1 cup white chocolate chips, melted (add 1 teaspoon coconut oil if too thick)

  • chopped pistachios, for garnish

  • Himalayan pink salt, for garnish

Directions

Prepare the Chocolate-Dipped Clementine Flowers

1.

Line a baking sheet with Gefen Parchment Paper. Peel and segment the clementines and set aside.

2.

Dip half the clementine segments in dark chocolate and transfer to prepared sheet. Immediately sprinkle with chopped pistachios before chocolate sets.

3.

Dip remaining clementine segments into white chocolate and transfer to baking sheet. Sprinkle lightly with pink salt. Refrigerate for 10 minutes until set.

Tips:

Serving tip: Arrange the segments in a flower shape, alternating between dark and light layers (as pictured).

Recipe tags

chocolate clementines flowers foodiebliss kid-friendly kids Malky and Yossi Levine super easy tu b'shavat tu b'shevat tu b'shvat tu bishvat
Chocolate-Dipped Clementine Flowers

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