Chocolate-Dipped Peanut Balls

Norene Gilletz Norene Gilletz
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A marriage made in heaven – chocolate-dipped peanut balls. These no-bake cookies are an easy crowd pleaser.

12
Easy Vegetarian Gluten Free Vegan Pescatarian Parve

Contains: Tree nuts, Peanuts

Directions

Prepare the Balls

  1. Line cookie sheet with Gefen Parchment Paper.

  2. Cream peanut butter with sugar at medium speed with electric mixer and add walnuts and dates.

  3. Shape into balls, using one and a half teaspoons of dough per cookie.

  4. Melt chocolate chips and keep over container of hot water. Dip balls into chocolate and place on sheet. Chill to set.

About

Description:

Reprinted from The Food Processor Bible by Norene Gilletz (Whitecap Books).

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1 Comment

Aviva Eisenberg •

Passover? I was looking for pesach recipes and these came up. Isn't peanut butter kitniyos??

caroline •
Reply to Aviva Eisenberg

some people hold that you can eat Kitniyos on passover

Chaia Frishman •
Reply to caroline

Hmmm. Almond butter is ok. I will look into this.