Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
Parve
Easy
12 Servings
Allergens 
No Allergens specified
1 Hour, 5 Minutes
Diets
The exhilarating duo of fragrant peppermint and sweet chocolate combine to make these patties truly flavorful but they owe their texture to a secret ingredient that will amaze everyone – read on!
2 and 1/2 tablespoons mashed baked potato (nothing added)
2 cups Gefen Confectioners’ Sugar
2 teaspoons mint extract
1 cup pareve Glicks Chocolate Chips (use dairy chocolate chips for dairy)
1 tablespoon vegetable oil
Prepare ungreased cookie sheet covered with Gefen Parchment or wax paper.
Cream cooled potato, sugar and extract at medium speed with electric mixer to form dough. Add water, 1/4 teaspoon at a time, as needed, until mixture holds together.
Form into quarter-size patties and place on sheet. Chill 10 minutes.
Melt chocolate with oil in a microwaveable container for 30 seconds. Stir. Continue to microwave for additional 30 second intervals, stirring each time. Stop melting when a few small chunks are visible.
Stir until smooth.
Dip each patty into Dipping Chocolate using a candy fork or plastic fork, allowing excess chocolate to drip off.
Place on sheet, chill to set, about 30 minutes. Chilling is essential.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
These were delicious and come together so fast! thank you!!
Make sure your potato is completely cool before using. Also make them thin. Otherwise these were really good