The exhilarating duo of fragrant peppermint and sweet chocolate combine to make these patties truly flavorful but they owe their texture to a secret ingredient that will amaze everyone – read on!
Prepare ungreased cookie sheet covered with Gefen Parchment or wax paper.
Cream cooled potato, sugar and extract at medium speed with electric mixer to form dough. Add water, 1/4 teaspoon at a time, as needed, until mixture holds together.
Form into quarter-size patties and place on sheet. Chill 10 minutes.
Melt chocolate with oil in a microwaveable container for 30 seconds. Stir. Continue to microwave for additional 30 second intervals, stirring each time. Stop melting when a few small chunks are visible.
Stir until smooth.
Dip each patty into Dipping Chocolate using a candy fork or plastic fork, allowing excess chocolate to drip off.
Place on sheet, chill to set, about 30 minutes. Chilling is essential.
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These were delicious and come together so fast! thank you!!
Make sure your potato is completely cool before using. Also make them thin. Otherwise these were really good