Chocolate Peppermint Pretzels

Shoshi and Tzippy Newman Shoshi and Tzippy Newman
5.0 (1 reviews)

We got the idea for this Shabbos treat because our grandfather really likes anything mint flavored. This past week we had two of those huge tubs of pretzels in our house that we wanted to get rid of. (We really like the Snyder sourdough pretzels!) We decided to dip them in chocolate and coat them in crushed up peppermint candies.

Yields 1 pound

30m 8
Easy Vegetarian Pescatarian Vegan Parve

Contains: Gluten, Wheat

Directions

  1. Crush the peppermint candy in a zip-top bag.

  2. Melt chocolate in the microwave 30 seconds at a time until fully smooth. You can use a double boiler to melt the chocolate if you don’t have a microwave.

  3. Dip each pretzel halfway into the chocolate. Then coat the pretzel in the crushed peppermint candy.

  4. Place on a Gefen Parchment-lined baking sheet to cool.

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