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Recipe by Shoshi and Tzippy Newman

Chocolate Peppermint Pretzels

Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat

Ingredients

Chocolate Peppermint Pretzels

  • 1 cup crushed peppermint candies or candy canes

Directions

1.

Crush the peppermint candy in a zip-top bag.

2.

Melt chocolate in the microwave 30 seconds at a time until fully smooth. You can use a double boiler to melt the chocolate if you don’t have a microwave.

3.

Dip each pretzel halfway into the chocolate. Then coat the pretzel in the crushed peppermint candy.

4.

Place on a Gefen Parchment-lined baking sheet to cool.

Chocolate Peppermint Pretzels

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