Chocolate-Doused Fruit Rolls

Esther Ottensoser Recipe By
  • Cooking and Prep: 10 m
  • Serves: 12
  • No Allergens

Not into raisins and bokser? Here's an easy and elegant way to take your Tu B'Shevat menu from meh to magnificent.

Ingredients (2)

Main ingredients

Start Cooking

Prepare the Fruit Rolls

  1. Roll fruit discs and dip into chocolate.

Tip:

To prevent the rolls from unrolling before the chocolate dries, place a twist-tie below the area that is being dipped.

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