Chocolate-Doused Fruit Rolls

 

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• Cooking and Prep: 10 m
• Serves: 12
• No Allergens

Not into raisins and bokser? Here's an easy and elegant way to take your Tu B'Shevat menu from meh to magnificent.

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Ingredients (2)

Main ingredients

• storebought flat dried fruit discs (or, if you're feeling adventurous, make your own fruit rolls and cut into circles)

• dark chocolate, melted

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Start Cooking

Prepare the Fruit Rolls

1. Roll fruit discs and dip into chocolate.

Tip:

To prevent the rolls from unrolling before the chocolate dries, place a twist-tie below the area that is being dipped.