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Recipe by Esther Ottensoser

Chocolate-Doused Fruit Rolls

Chocolate-Doused Fruit Rolls add or remove this to/from your favorites
Parve Parve
Easy Easy
12 Servings
Allergens

No Allergens specified

Not into raisins and bokser? Here’s an easy and elegant way to take your Tu B’Shevat menu from meh to magnificent.

Ingredients

Main ingredients

  • storebought flat dried fruit discs (or, if you’re feeling adventurous, make your own fruit rolls and cut into circles)

  • dark chocolate, melted

Directions

Prepare the Fruit Rolls

1.

Roll fruit discs and dip into chocolate.

Tips:

To prevent the rolls from unrolling before the chocolate dries, place a twist-tie below the area that is being dipped.
Chocolate-Doused Fruit Rolls

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