My favorite fruits for this recipe are strawberries, mango, apricot, and kiwi. Mix and match as you please.
Here are some other cute ways to have fun with your fruits.
Preheat oven to 125°F (50°C).
Blend fruit in a blender until just pureed. Don’t over-blend.
Bake for 4–6 hours. Check every so often that it is not over baking. It should be mostly dried out with a very slightly damp center. Allow to cool. Peel off the parchment paper when you are ready to eat, or roll up unpeeled.
Spread fruit out on a baking sheet lined with Gefen Easy Baking Parchment Paper. The layer should be thin but not paper-thin.