My favorite fruits for this recipe are strawberries, mango, apricot, and kiwi. Mix and match as you please.
- Cooking and Prep: 6 h
- Serves: 6
For the Leather
Prepare the Leather
Preheat oven to 125°F (50°C).
Blend fruit in a blender until just pureed. Don’t over-blend.
Spread fruit out on a baking sheet lined with Gefen Easy Baking Parchment Paper. The layer should be thin but not paper-thin.
Bake for 4–6 hours. Check every so often that it is not over baking. It should be mostly dried out with a very slightly damp center. Allow to cool. Peel off the parchment paper when you are ready to eat, or roll up unpeeled.