Fruit Leather

 
  • Cooking and Prep: 6 h
  • Serves: 6
  • No Allergens

My favorite fruits for this recipe are strawberries, mango, apricot, and kiwi. Mix and match as you please.

 

Here are some other cute ways to have fun with your fruits.

Ingredients (2)

For the Leather

Start Cooking

Prepare the Leather

  1. Preheat oven to 125°F (50°C).

  2. Blend fruit in a blender until just pureed. Don’t over-blend. 

  3. Spread fruit out on a baking sheet lined with Gefen Easy Baking Parchment Paper. The layer should be thin but not paper-thin.

  4. Bake for 4–6 hours. Check every so often that it is not over baking. It should be mostly dried out with a very slightly damp center. Allow to cool. Peel off the parchment paper when you are ready to eat, or roll up unpeeled.



  • Esty

    what do i do with the honey?
    Posted by Esty G. |2022-06-21 16:50:50
    Replies:
    Raquel Admin - Kosher.com Admin
    In step 2, you could blend it with the rest of the fruit.
    Posted by raquel_kosher|June 23, 2022
    0
    1
  • fr

    how should these be stored? and how long do they last?
    Posted by ffr |2022-01-13 09:38:18
    Replies:
    Raquel Admin - Kosher.com Admin
    I would store them in the fridge or freezer and they should last at least a few months.
    Posted by raquel_kosher|January 17, 2022
    0
    1
  • Chana Bollag

    storing fruit leather

    How long will this fruit leather stay fresh for and what is the best way to store it?
    Posted by [email protected] |February 10, 2018
    0
    0
 
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  • Esty

    what do i do with the honey?
    Posted by Esty G. |2022-06-21 16:50:50
    Replies:
    Raquel Admin - Kosher.com Admin
    In step 2, you could blend it with the rest of the fruit.
    Posted by raquel_kosher|June 23, 2022
    0
    1
  • fr

    how should these be stored? and how long do they last?
    Posted by ffr |2022-01-13 09:38:18
    Replies:
    Raquel Admin - Kosher.com Admin
    I would store them in the fridge or freezer and they should last at least a few months.
    Posted by raquel_kosher|January 17, 2022
    0
    1
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