6 Servings
6 Hours
Allergens
My favorite fruits for this recipe are strawberries, mango, apricot, and kiwi. Mix and match as you please.
Here are some other cute ways to have fun with your fruits.
Preheat oven to 125°F (50°C).
Blend fruit in a blender until just pureed. Don’t over-blend.
Bake for 4–6 hours. Check every so often that it is not over baking. It should be mostly dried out with a very slightly damp center. Allow to cool. Peel off the parchment paper when you are ready to eat, or roll up unpeeled.
Spread fruit out on a baking sheet lined with Gefen Easy Baking Parchment Paper. The layer should be thin but not paper-thin.
what do i do with the honey?
In step 2, you could blend it with the rest of the fruit.
how should these be stored? and how long do they last?
I would store them in the fridge or freezer and they should last at least a few months.
storing fruit leather How long will this fruit leather stay fresh for and what is the best way to store it?