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Recipe by Esty Wolbe

Chocolate Red Wine Fondue

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Chocolate Red Wine Fondue
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

Ingredients

Fondue

  • 10 ounces dark chocolate

  • 14 ounces sweetened condensed milk, or parve sweetened condensed coconut milk

  • 2 tablespoons butter, margarine or coconut oil

  • 1 teaspoon Gefen Vanilla Extract

Dipping Suggestions

  • fresh fruit slices

  • dried fruit

  • marshmallows

  • pretzels

  • graham crackers

Directions

Prepare the Fondue

1.

Heat the chocolate, condensed milk, butter, and vanilla in a saucepan over medium heat until melted and smooth.

2.

Remove from heat and stir in the jam, wine and salt.

3.

Keep stirring until fully incorporated and smooth.

4.

Pour into a bowl or fondue warmer and enjoy immediately with your favorite accompaniments.

Recipe tags

chocolate fondue Cooking with Tantrums cookingwithtantrums delicious dessert Esty Wolbe fondue hannuka Hanukah Hanukkah KFWE red wine
Chocolate Red Wine Fondue

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