Recipe by DebTheShabbatChef

Chocolate Tuiles (Passover)

Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Egg - Tree nuts

Ingredients

Main ingredients

Directions

Make the Cookies

1.

Preheat oven to 375 degrees.  Line two cookie sheets with parchment paper.  Set aside.

2.

Lightly whisk together all ingredients.  Spoon 2 teaspoons of batter at least 2 inches apart on lined cookie sheets, using an offset spatula to spread batter as thin as possible.

3.

Sprinkle batter with a few almond slices.

4.

Bake 8 minutes. Prepare second sheet while first is baking.

5.

As soon as cookies come out of the oven, if desired, carefully drape cookies over wine bottle or rolling pin so they take a curled shape as they cool.  Otherwise, allow to cool one minute, then transfer to rack to continue cooling.

Notes:

This recipe image was generated by AI.
Chocolate Tuiles (Passover)

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