Recipe by Dining In

Choconut Bars

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Parve Parve
Easy Easy
30 Servings
Allergens

Contains

- Peanuts

These yummy bars are not low in calories, but they are made without any wheat flour, so they are a great nosh for someone with wheat allergies.

Ingredients

Bars

Topping

Directions

Prepare the Bars

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Place first five ingredients into a large bowl, mixing until well combined.

3.

Spread into greased 9 x 13-inch pan. (It will spread most easily with the back of a wet spoon.)

4.

Bake for 15 minutes. Remove from oven.

5.

Melt together chocolate chips and peanut butter in a small pot, stirring until smooth.

6.

Spread evenly over bars and cut into small squares.

Credit

Photography and Styling by Chavi Feldman

Choconut Bars

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Leah Goldman
Leah Goldman
6 years ago

hi for the 4 cups oats is this old fashioned or quick oats

Question
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Cnooymow{shman
Cnooymow{shman
Reply to  Leah Goldman
6 years ago

Personally, I use either.

Chamy
Chamy
4 years ago

Amazing! Made them with oil and did half corn syrup -half honey. Great oh Henry bars!

Y S
Y S
2024 years ago

HEAVENLY! HEAVENLY

C J
C J
5 years ago

Made it with oil came out great!

Roch
Roch
2024 years ago

Can i use oil instead of margarine? If yes, how much?