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Parve
Easy
1 Hour, 30 Minutes
Diets 
Seeing as cinnamon buns are one of my favorite desserts, I had to turn them into a cookie! These just beg to be enjoyed with a steaming cup of coffee. Yield: approximately 2 dozen
3/4 cup unsalted butter or margarine, softened
3/4 cup sugar
1 large egg, at room temperature
2 teaspoons Gefen Pure Vanilla Extract
2 and 1/4 cups Glicks Flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup brown sugar
2 teaspoons Gefen Cinnamon
Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with Gefen Parchment Paper.
In the bowl of an electric mixer using the cookie paddle (or in a large bowl by hand), cream together butter/margarine and sugar until light and fluffy. Add egg and vanilla extract and mix well. Add dry ingredients except cinnamon and brown sugar and mix well.
On a large piece of parchment paper, roll out dough to half-inch thickness. Combine cinnamon and brown sugar and sprinkle half the mixture onto dough.
Fold dough over and roll again to half-inch thickness. Sprinkle with remaining cinnamon-sugar mixture.
Fold dough over and once again roll to half-inch thickness. Form dough into a ball and flatten into a disc shape.
Refrigerate for at least 30 minutes.
Roll dough to approximately quarter-inch thickness and cut shapes. Place on cookie sheet.
Bake for nine minutes. For soft cookies, do not overbake. For crispier cookies, bake for an additional one to two minutes.
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Would it work to replace the Margarine with oil?
Yes, just keep in mind that oil has a lower smoking point and can brown and burn at much lower temperatures