Cinnamon Cheese Crumb Muffins

Malky and Yossi Levine Malky and Yossi Levine
4.0 (1 reviews)

These muffins are a perfect combo with your morning coffee or as a sweet end to your meal.
Yield: 12

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1h 12
Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Egg, Gluten, Wheat

Directions

For the Muffins

  1. Preheat the oven to 375 degrees Fahrenheit and prepare 12 muffin liners in a muffin pan.

  2. Beat the eggs, sour cream, milk, melted butter, and vanilla extract in a large bowl. Set aside.

  3. Whisk together the flour, sugar, baking powder, and salt in a separate bowl.

  4. Beat the dry mixture into the wet mixture until well combined.

For the Filling

  1. Beat all ingredients until combined.

For the Crumble

  1. Combine the brown sugar, cinnamon, and flour. Work in the butter with your fingertips until crumbly.

  2. Pour two tablespoons of batter into each muffin cup, add a tablespoon of cheese filling, sprinkle 1 tablespoon of crumble, add another two tablespoons of batter, and then sprinkle more crumble on top.

  3. Bake in the preheated oven for 25 minutes. Insert a toothpick in the center and ensure it comes out clean. Allow it to cool.

For the Glaze

  1. Beat the cream cheese, butter, vanilla, and powdered sugar until smooth. Add the milk, one tablespoon at a time, until it reaches a drizzle-able consistency.

  2. Drizzle the glaze over the cooled muffins and dust with powdered sugar (optional).

Credits

Description:
Recipe Development, Styling, & Photography by Yossi and Malky Levine

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3 Comments

Esther Feldman •

I was so excited to make these but as I was making the crumb I realized the proportions sounded off. How could there be only 2tbsp of flour to 1 cup of sugar in a crumb topping? I should have added more flour but I tried it as is and and it did not bake up well! Since this mixture inside and on top of the muffins is basically just butter and sugar, the butter just melted together with the sugar and my Muffin tin was full of melted butter under each Muffin. The top had bits of crunchy brown sugar, definitely not a crumb topping. Can you confirm what the correct measurements are?

faigy •

do these freeze well?

Aliza •