Recipe by Estee Kafra

Chocolate Cheese Muffins with Crumb Topping

Dairy Dairy
Easy Easy
12 Servings
Allergens
45 Minutes
Diets

Ingredients

Main ingredients

  • 4 eggs

  • 1 and 1/2 teaspoons Haddar Baking Powder

  • 1/2 cup orange juice

  • pinch salt

  • 1 package instant chocolate pudding

Cheese Filling

  • 8 ounces (225 grams) farmer cheese

  • 8 ounces (225 grams) sour cream

  • 8 ounces (225 grams) whipped cream cheese

  • 2 eggs

Directions

Make the Muffins

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Combine butter, sugar, flour, and vanilla sugar. Mix until a crumb-like consistency forms. Set aside one cup of crumbs. Add remaining ingredients for batter into the bowl and mix to form a batter.

3.

Mix all the filling ingredients together.

4.

Sprinkle 1/3 of the reserved crumbs into bottom of a 12-capacity well-greased muffin tin. (Line with muffin papers if desired.) Divide the cake mixture in half. Spoon half the batter into the muffin tins, followed by the cheese mixture, then the remaining batter, and finally the reserved crumbs. Bake for 35 minutes.  

Chocolate Cheese Muffins with Crumb Topping

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Rifkah Weissbraun
Rifkah Weissbraun
1 year ago

delicious, had spare cheese filling so of doubling don’t double the filling

Bonnie
Bonnie
3 years ago

Very moist and delicious!

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