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Dairy
Easy
40 m
Diets 
This heavenly combination of caramel and cream cheese topped with streusel will have everyone reaching for seconds.
Yield: 2 dozen
1 and 1/2 sticks (3/4 cup) butter
1/2 cup granulated sugar
1 tablespoon Gefen Vanilla Sugar
2 eggs
8 ounces sour cream
2 cups Beleaves Flour
2 teaspoons Haddar Baking Powder
1 teaspoon baking soda
pinch of salt
3/4 cup caramel cream, plus more to drizzle
1 (8-ounce) container whipped cream cheese
1/3 cup granulated sugar
1 egg
1 and 1/2 tablespoons butter
1/3 cup light brown sugar or demerara sugar
1/4 cup Beleaves Flour
Preheat oven to 350 degrees Fahrenheit. Line a muffin pan with paper liners and set aside.
In a large bowl, beat together the butter, granulated sugar, vanilla sugar, eggs, sour cream, flour, baking powder, baking soda, salt, and 3/4 cup caramel cream.
Prepare the cream cheese filling: In a medium bowl, mix together the cream cheese, sugar, and egg.
Prepare the streusel topping: In a small bowl, combine the butter, sugar, and flour.
Fill muffin liners about of the way with batter. Add one to one and a half teaspoons cream cheese filling on top and sprinkle with streusel.
Bake for 18–20 minutes. Set aside to cool. Drizzle with extra caramel before serving.
Photography by Shoshi Sirkis
Styling by Anat Lobel
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