Cinnamon Maple Rings

  • Cooking and Prep: 4 h
  • Serves: 48
  • Contains:

Ingredients (8)

For the Dough

For the Filling

For the topping

Start Cooking

To Prepare

  1. Combine flour and sugar in a large mixing bowl. Add margarine and mix until the dough forms pea-size pellets. Add chilled maple syrup and 2 tablespoons of ice water. Mix at low speed until dough can be formed into a ball. Do not over-mix (the dough will get too tough).

  2. Separate dough into two balls, flatten, and wrap tightly in plastic. Refrigerate for 2 hours. 

  3. Using a floured rolling pin, on a floured surface, roll one piece of dough into a rectangle about 10 inches wide, 15 inches long and 1⁄8 of an inch thick. 

  4. Sprinkle the dough with half of the cinnamon-sugar filling. 

  5. Starting with a smaller edge (10-inch), roll the dough tightly into a cylinder. Dampen the edge with water and press lightly to seal. Repeat with second dough. Wrap each roll in plastic wrap and refrigerate for 1 hour. 

  6. Preheat oven to 350°F. 

  7. Using a thin, sharp knife, cut each roll into 1⁄4-inch slices. Place flat on ungreased baking sheets, 1-inch apart. 

  8. Brush tops lightly with 1⁄4 cup maple syrup. Bake for 15 to 18 minutes or until light golden brown. 

  9. Use a spatula to immediately transfer the rings to a cool, flat surface.


Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

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