Prepare the Salmon
Preheat oven to 375 degrees Fahrenheit.
Rub salt and pepper onto fish; drizzle with lemon juice. Alternate overlapping slices of orange and lemon on top of fish. Sprinkle with wine.
Bake for 5 minutes. Lower heat to 325 degrees Fahrenheit and continue baking for another 7-10 minutes, or until fish flakes easily with fork.
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