Recipe by Dining In

Citrus Baked Salmon

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Oh so easy and couldn’t taste more gourmet!

Ingredients

Main ingredients

  • 4 (4-ounce) salmon fillets

  • 1/8 teaspoon salt

  • 1/8 teaspoon pepper

  • 1 tablespoon fresh lemon juice

Directions

Prepare the Salmon

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Rub salt and pepper onto fish; drizzle with lemon juice. Alternate overlapping slices of orange and lemon on top of fish. Sprinkle with wine.

3.

Bake for 5 minutes. Lower heat to 325 degrees Fahrenheit and continue baking for another 7-10 minutes, or until fish flakes easily with fork.

Credits

Photography and Styling by Chavi Feldman  Food Prep by Chaya Ruchie Schwartz

Citrus Baked Salmon

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