Apricot-Almond Glazed Salmon

Chana Steiner September 24, 2025

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This effortlessly elegant salmon tastes as good as it looks with its sweet, crunchy coating.

20

40m 6

Easy Pescatarian Gluten Free Parve

Contains: Tree nuts

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Ingredients

Apricot-Almond Glazed Salmon

6 salmon fillets (1 and 1/2 to 2 pounds)
1/4 teaspoon kosher salt
dash of black pepper
1/3 cup dried apricots, checked (about 5 large apricots)
1/2 cup raw almonds
1 tablespoon Gefen Lemon Juice
2 tablespoons apricot jam, such as Tuscanini
1 tablespoon oil
3/4 cup white wine, such as Tuscanini White Cooking Wine

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almonds apricots Chana Steiner glazed salmon salmon special occasion sweet yom tov

Directions

Preheat oven to 400 degrees Fahrenheit.
Place salmon in 9×13-inch baking pan. Season with salt and pepper.
In a food processor, pulse apricots and almonds until coarsely chopped.
Add lemon juice, apricot jam, and oil; pulse quickly to incorporate. Spread mixture over fish.
Pour wine around coated fish.
Bake for 20–25 minutes, until fish flakes easily with a fork.

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Apricot-Almond Glazed Salmon

Chana Steiner

Voice of Lakewood

Recipe Description:

This effortlessly elegant salmon tastes as good as it looks with its sweet, crunchy coating.

Ingredients

Apricot-Almond Glazed Salmon

6 salmon fillets (1 and 1/2 to 2 pounds)
1/4 teaspoon kosher salt
dash of black pepper
1/3 cup dried apricots, checked (about 5 large apricots)
1/2 cup raw almonds
1 tablespoon Gefen Lemon Juice
2 tablespoons apricot jam, such as Tuscanini
1 tablespoon oil
3/4 cup white wine, such as Tuscanini White Cooking Wine

Directions

Step 1

Preheat oven to 400 degrees Fahrenheit.
Place salmon in 9×13-inch baking pan. Season with salt and pepper.
In a food processor, pulse apricots and almonds until coarsely chopped.
Add lemon juice, apricot jam, and oil; pulse quickly to incorporate. Spread mixture over fish.
Pour wine around coated fish.
Bake for 20–25 minutes, until fish flakes easily with a fork.

Step 2 - About