Recipe by Dining In

Ginger-Glazed Salmon

Print
add or remove this to/from your favorites
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Soy - Gluten
30 Minutes
Diets

Ginger, mustard, and apricot … wow! A winning combination on this fish.

Ingredients

Main ingredients

  • 1 teaspoon minced garlic

  • 1 teaspoon Glicks Soy Sauce

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

Directions

Prepare the Salmon

1.

Preheat oven to 425 degrees Fahrenheit. Spray 9 x 13-inch pan with oil spray and place fillets in pan.

2.

Combine rest of ingredients and pour over fillets.

3.

Bake at 425 degrees Fahrenheit for 15 minutes or until fish flakes easily with a fork.

Credit

Photography and Styling by Chavi Feldman

Ginger-Glazed Salmon

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Betty
Betty
1 year ago

This was delicious, simple to make and a nice twist to regular salmon Definately a keeper