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Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
A quick and easy salmon baked with lots of fresh herbs and citrus.
1 and 1/2 pounds wild sockeye or coho salmon filet
1 tablespoon Gefen Olive Oil
2–3 cubes Dorot Gardens Frozen Garlic
2 cubes Dorot Gardens Frozen Ginger
1 teaspoon fresh thyme
salt
pepper
1 orange
Preheat the oven to 450 degrees Fahrenheit.
Dissolve ginger and garlic cubes into olive oil.
Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.
Spread olive oil-garlic-ginger mixture over the salmon using a basting brush. Sprinkle thyme, salt and pepper.
Cut orange in half. Squeeze fresh juice from one half over the salmon. Thinly slice the remaining half and place slices on top of salmon.
Loosely cover tray with another layer of aluminum foil. Bake until salmon is cooked through, about 12 to 15 minutes.
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