Please enter the email you’re using for this account.
Parve
Easy
40 Minutes
Diets 
This asian-flavored salmon is the perfect recipe when you’re in the mood for an asian style salmon dish. This recipe takes just minutes to prepare, doesn’t require any advance marinating and comes out moist and delicious every time! You’ll be sure to reach for this recipe again and again!
6 skinless salmon fillets
1/2 cup Haddar Teriyaki Sauce
1/3 cup honey
2 teaspoons oil
1/4 teaspoon ginger, minced or 1 cube Dorot Gardens Frozen Ginger
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
sesame seeds
chives, as a garnish
Carmel Selected Emerald Riesling-Chenin Blanc
Preheat oven to 400 degrees Fahrenheit.
In a small bowl, combine teriyaki, honey, oil, ginger, garlic, and sesame seeds.
Place salmon fillets in a baking dish. Pour teriyaki mixture over salmon. Bake covered for 30 minutes.
Remove fillets from oven, uncover, and return to oven. Broil for two to three minutes.
Garnish with thinly sliced chives.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
I made this recipe several times. Everyone loved it. It is a classic.
Love this recipe!!!