Teriyaki Salmon

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20m 6
Easy Pescatarian Parve

Contains: Soy, Sesame, Gluten

Directions

Prepare the Salmon

  1. Cut salmon into 1 ounce cubes, spray with oil and bake at 500°F.

  2. Remove from oven when fish is firm to touch and let cool.

  3. Coat fish liberally with teriyaki mixture.

  4. In a bowl, mix duck sauce, soy sauce and sesame oil.

Notes:

Serve on plate and garnish with toasted sesame seeds

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1 Comment

Toby L •

Question I don't see the teryika/mixture in the ingredient list. What does it include?

Chaia Frishman •
Reply to Toby L

HI Toby, I hear your confusion. The teriyaki mixture is there . It's made with soy sauce and they are often interchangeable.