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Parve
Easy
4 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
Salmon is a very versatile fish that can be dressed with almost anything. Honey mustard, dill, teriyaki… but after a while everything gets boring. Jalapeño, though, is exciting. It’s a great way to add lots of flavor to your food without fat. Make sure you use fresh fish.
1 jalapeño pepper, seeded and finely minced
1 teaspoon minced fresh ginger or 1 cube Gefen Frozen Ginger
1 teaspoon finely grated lime rind and 1/4 cup lime juice (from about 2 large limes)
2 teaspoons vegetable oil
2 (6-ounce) salmon steaks or 4 salmon fillets
Preheat oven to 350 degrees Fahrenheit.
Prepare the marinade: Whisk together the lime rind, lime juice, oil, ginger, and jalapeño. Set aside a teaspoon of the mixture. Place salmon steaks into a dish just large enough to hold them. Pour remaining marinade over salmon and turn to coat.
Marinate at room temperature for 15 minutes, turning once. (Do not marinate longer than 30 minutes or salmon will become mushy.)
Bake for 15 minutes. Turn oven to broil and broil three to four minutes. Fish should flake easily with a fork.
Remove to platter and spoon reserved marinade over salmon. Serve immediately.
Reproduced from Passover Made Easy by Leah Schapira and Victoria Dwek with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.
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