Jalapeño-Lime-and-Ginger Salmon

Victoria Dwek Victoria Dwek
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Salmon is a very versatile fish that can be dressed with almost anything. Honey mustard, dill, teriyaki… but after a while everything gets boring. Jalapeño, though, is exciting. It’s a great way to add lots of flavor to your food without fat. Make sure you use fresh fish.

40m 4
Easy Paleo Pescatarian Gluten Free Low Carb No Refined Sugar Keto Passover Parve

Directions

Prepare the Salmon

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Prepare the marinade: Whisk together the lime rind, lime juice, oil, ginger, and jalapeño. Set aside a teaspoon of the mixture. Place salmon steaks into a dish just large enough to hold them. Pour remaining marinade over salmon and turn to coat.

  3. Marinate at room temperature for 15 minutes, turning once. (Do not marinate longer than 30 minutes or salmon will become mushy.)

  4. Bake for 15 minutes. Turn oven to broil and broil three to four minutes. Fish should flake easily with a fork.

  5. Remove to platter and spoon reserved marinade over salmon. Serve immediately.

Acknowledgement

Description:

Reproduced from Passover Made Easy by Leah Schapira and Victoria Dwek with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.

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