Glazed Honey-Garlic Salmon

Batsheva Kanter October 8, 2024

Leave a review

104

40m 6

Easy Pescatarian Gluten Free Parve

Cook Mode Keep your screen awake while you cook

Ingredients

Glazed Honey-Garlic Salmon

2 pounds salmon fillet, washed well and pin bones removed
1/2 bottle Heaven and Earth Liquid Aminos (about 1/2 cup)
3 tablespoons honey
6 tablespoons Heaven and Earth Lemon Juice (or freshly squeezed lemon juice)
2 cubes frozen garlic (or 2 cloves garlic, minced)
2 tablespoons olive oil

Explore

batsheva kanter garlic glazed gluten free healthier heaven and earth honey kitchencoup salmon sponsored yom tov mains

Directions

Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper or lightly grease it with olive oil. Place the salmon fillet on the prepared baking sheet, skin side down. Pat the salmon dry.
In a small pan or pot, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about one to two minutes.
Add the liquid aminos, honey, and lemon juice to the skillet. Stir well to combine and bring to a simmer. Allow the glaze to cook for about two to three minutes, stirring occasionally, until slightly thickened. Remove from heat and let cool for a minute.
Pour the glaze evenly over the salmon fillet, making sure the entire surface is covered. Bake the salmon in the preheated oven for 20 minutes, or until the salmon flakes easily with a fork and is cooked through.
After baking, switch the oven to broil on high. Place the salmon under the broiler for about one minute, or until the glaze caramelizes slightly and the edges become golden. Watch carefully to avoid burning.

Notes:
Salmon can be cooked one or two days ahead. To serve, bring to room temperature.

The glaze can be prepared ahead of time and stored in refrigerator for about two weeks. If it gets too thick, heat up in microwave or put jar in boiling water.

Description:
Sponsored by Heaven and Earth

Easy
Lemon-Honey Glazed Salmon
The Peppermill45m
recipe
Easy
Asian Glazed Salmon
Rivky Witriol1h 20m
recipe
Easy
Apricot-Almond Glazed Salmon
Chana Steiner40m
recipe
Easy
Maple-Glazed Salmon
Sina Mizrahi40m
recipe
Easy
Pomegranate Honey-Glazed Salmon
Naomi Nachman1h 30m
recipe
Easy
Glazed Mushroom Salmon
Brynie Greisman40m
recipe
Easy
Spectacular Honey-Mustard Salmon over Spinach and Onions
Brynie Greisman2h
recipe
Easy
Honey Pecan Crusted Salmon
Elky Friedman40m
recipe

Explore

batsheva kanter garlic glazed gluten free healthier heaven and earth honey kitchencoup salmon sponsored yom tov mains

Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Libby Katz • 2 years ago

Glazed Honey-Garlic Salmon

Batsheva Kanter

Kosher.com Exclusive

Ingredients

Glazed Honey-Garlic Salmon

2 pounds salmon fillet, washed well and pin bones removed
1/2 bottle Heaven and Earth Liquid Aminos (about 1/2 cup)
3 tablespoons honey
6 tablespoons Heaven and Earth Lemon Juice (or freshly squeezed lemon juice)
2 cubes frozen garlic (or 2 cloves garlic, minced)
2 tablespoons olive oil

Directions

Step 1

Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper or lightly grease it with olive oil. Place the salmon fillet on the prepared baking sheet, skin side down. Pat the salmon dry.
In a small pan or pot, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about one to two minutes.
Add the liquid aminos, honey, and lemon juice to the skillet. Stir well to combine and bring to a simmer. Allow the glaze to cook for about two to three minutes, stirring occasionally, until slightly thickened. Remove from heat and let cool for a minute.
Pour the glaze evenly over the salmon fillet, making sure the entire surface is covered. Bake the salmon in the preheated oven for 20 minutes, or until the salmon flakes easily with a fork and is cooked through.
After baking, switch the oven to broil on high. Place the salmon under the broiler for about one minute, or until the glaze caramelizes slightly and the edges become golden. Watch carefully to avoid burning.

Step 2 - About