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Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
This one is a winner! So light and liked by all.
1 box baby spinach leaves
1 Cara Cara orange
1 orange
1 grapefruit
1 cactus fruit
1 pomegranate (deseeded)
handful of honey glazed pecans (optional)
1/2 cup Tuscanini Pomegranate Juice
1/4 cup citrus juice (I used a mix of orange and lemon juice)
2 tablespoons Tuscanini Olive Oil
2 teaspoons Gefen Maple Syrup
1 cube crushed garlic, such as Gefen
a dash of salt
a dash of pepper
Peel and slice your fruits. Lay in a bowl with the baby spinach leaves.
Mix your dressing ingredients and pour over.
Mix before serving.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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