Citrus Tuna Ceviche

Menachem Goodman Menachem Goodman
Leave a review

I’m not a huge fan of raw fish, but I’m obsessed with this recipe. The flavors truly complement the fish and it’s like an explosion of goodness once it hits your mouth.

30m 6
Easy Pescatarian Parve

Contains: Soy, Gluten

Directions

Prepare the Citrus Tuna Ceviche

  1. In a large bowl, place all the ingredients except tuna. Mix well, then add tuna and mix again to fully coat the fish.

  2. Cover bowl and place in fridge for 30 minutes.

  3. Remove from fridge and serve over room-temperature rice, or as is. Top with desired toppings and sauces. Enjoy.

Credits

Description:

Styling and Photography by Menachem Goodman

Suggested Recipes

Explore

ceviche citrus Menachem Goodman raw fish Shavuos totallytalentedteen tuna tuna steak
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments