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Parve
Easy
8 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
The fresh flavors of lime and ginger transport you to the tropics. With all the heavy foods we eat on Yom Tov, this light refreshing appetizer will be a welcome change.
1 pound (450 grams) salmon, cut into very small cubes
juice of 4 limes (or about 8 tablespoons Heaven & Earth Lime Juice)
1 mango, finely cubed
3 mini English cucumbers, finely cubed
1 jalapeño pepper, cut into small squares (peeled, if desired)
1 cube Gefen Frozen Ginger
1 handful cilantro, finely chopped
avocado, for serving
coconut flakes, for garnish
Place lime juice in a glass bowl and add the small salmon cubes. (Lime juice should cover salmon. If it doesn’t, add more.) Let sit for about 20–30 minutes until salmon is almost opaque.
In a bowl, place mango, cucumbers, jalapeño, ginger, and cilantro. Drain salmon, leaving some of the lime juice behind. Add to bowl with the mango and stir gently until evenly distributed.
Plate with avocado and coconut as shown in the picture, or serve in a lettuce leaf alongside.
Photography by Hudi Greenberger
Styling by Renee Muller
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