Place lime juice in a glass bowl and add the small salmon cubes. (Lime juice should cover salmon. If it doesn’t, add more.) Let sit for about 20–30 minutes until salmon is almost opaque.

In a bowl, place mango, cucumbers, jalapeño, ginger, and cilantro. Drain salmon, leaving some of the lime juice behind. Add to bowl with the mango and stir gently until evenly distributed.

Plate with avocado and coconut as shown in the picture, or serve in a lettuce leaf alongside.