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Parve
Easy
4 Servings
Allergens 
No Allergens specified
4 Hours, 10 Minutes
Diets
The best part of a party is mingling while eating — so what better way to make it easy on your guests than serving up some delicious small bites that they can snack on while they socialize? Heshy Jay is back with these sure fire ideas to make your next gathering the best one yet!
1 pound sushi grade baby salmon, diced
1 avocado, diced
juice and zest of 2 limes
1 teaspoon sugar
1/2 teaspoon sriracha or chili sauce
3 tablespoons Bartenura Olive Oil
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
1 tablespoon cilantro, chopped or 3 cubes Dorot Gardens Frozen Cilantro
1/2 teaspoon ground coriander
1 teaspoon salt
1/4 teaspoon black pepper
In a nonreactive (glass or plastic) bowl, combine sugar, salt, pepper, coriander, garlic, lime juice and zest, and olive oil. Whisk until sigar has dissolved. Fold in salmon and cilantro.
Refrigerate at least four hours or overnight. Add avocado immediately before serving.
To serve as shown above, scoop into a small circle of tortilla shaped as a cone. Heshy shows us how it’s done.
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