Seared Tuna with Pomegranate-Lime Glaze

Chaya Suri Leitner Chaya Suri Leitner
Leave a review

This fish is a nice change for your Yom Tov meal. I like to serve it at a meal that I’ll be serving a heavy meat, since it’s so light and a little goes a long way.

20m 4
Easy Pescatarian Gluten Free Parve

Contains: Tree nuts

Directions

Prepare the Tuna

  1. Season tuna on all sides with salt and pepper. Heat a large frying pan over high heat; add oil. Sear for 45–60 seconds on each side.

Prepare the Glaze

  1. Place all glaze ingredients into a bowl and whisk until combined. Set aside until ready to serve.

To Serve

  1. Thinly slice the tuna and arrange on a plate. Drizzle the glaze on top and sprinkle with the garnishes.

Credits

Description:

Food and Prop Styling by Renee Muller

Photography by Moishe Wulliger

Suggested Recipes

Explore

chaya suri leitner light limes pomegranates spiceandzest tuna tuna steak
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments