Prepare the Classic Fettucine Alfredo
Cook pasta according to package instructions.
Reserve a third of a cup of pasta water and drain the rest.
Melt the butter in a large pan over medium heat.
Add the garlic and saute for a minute. Add the heavy cream, pasta water, salt, and pepper and bring to a low boil. Simmer the sauce for five minutes and add in the pasta.
Top with the parmesan cheese and mix well.
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The pasta water should be added to the ingredients list in case people don't follow directions step by step.
I would double the sauce recipe if you want a more creaminess
This was so salty. We could not eat it. The smell was good, so I think it would be good if it weren't for the salt. If I make this again I will be using much less salt.