Recipe by Sara Goldstein

Easy Fettuccine Alfredo

Dairy Dairy
Easy Easy
4 Servings
Allergens

Ingredients

Easy Fettuccine Alfredo

  • 1 pound Tuscanini Fettuccine noodles, cooked and drained according to package directions

  • 2 tablespoons butter

  • 2 cloves fresh garlic, minced or  2 cubes Gefen Frozen Garlic

  • 2 cups heavy cream

  • 1 cup grated parmesan cheese

  • 1/4 teaspoon Gefen Oregano

  • salt, to taste

  • white pepper, to taste

Directions

1.

Melt butter in a pan. Add minced garlic and cook until fragrant, one to two minutes. Add heavy cream and bring to a simmer. Add parmesan cheese and mix well.

2.

Add cooked noodles and mix. Sprinkle in oregano, salt, and pepper. Top with more parmesan cheese before serving, if desired.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Easy Fettuccine Alfredo

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Risa Levin
Risa Levin
1 year ago
Elisheva ginsberg
Elisheva ginsberg
2 years ago

easy and delicious