Recipe by Sara and Yossi Goldstein

Easy Fettuccine Alfredo

Print
add or remove this to/from your favorites
Dairy Dairy
Easy Easy
4 Servings
Allergens

This alfredo sauce is a family favorite! Serve it with a side of salad and you’ve got a fantastic meal.

Ingredients

Easy Fettuccine Alfredo

  • 1 pound Tuscanini Fettuccine noodles, cooked and drained according to package directions

  • 2 tablespoons butter

  • 2 cloves fresh garlic, minced or  2 cubes Gefen Frozen Garlic

  • 2 cups heavy cream

  • 1 cup grated parmesan cheese

  • 1/4 teaspoon Gefen Oregano

  • salt, to taste

  • white pepper, to taste

Directions

1.

Melt butter in a pan. Add minced garlic and cook until fragrant, one to two minutes. Add heavy cream and bring to a simmer. Add parmesan cheese and mix well.

2.

Add cooked noodles and mix. Sprinkle in oregano, salt, and pepper. Top with more parmesan cheese before serving, if desired.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Easy Fettuccine Alfredo

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Elisheva ginsberg
Elisheva ginsberg
8 months ago

easy and delicious