Classic Margherita Pizza

Elizabeth Kurtz Elizabeth Kurtz
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Just delicious! Be sure to use fresh mozzarella cheese (the kind that comes in a ball and can be sliced) and fresh basil leaves.

1h 4-5
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Wheat, Dairy

Directions

  1. If using a pizza oven, preheat according to manufacturer’s instructions. If using a regular oven, preheat to 375 degrees Fahrenheit.

  2. Roll out dough to desired thickness.

  3. Spread sauce over the crust and sprinkle with Parmesan cheese. Top with mozzarella and basil leaves.

  4. Drizzle with oil and sprinkle with salt and pepper.

  5. Bake 12 minutes in a pizza oven, rotating every four minutes for even cooking, or bake for 20–25 minutes in a regular oven, until cheese is melted and crust is lightly toasted.

Credits

Description:
Photography and Styling by Chay Berger

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