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Recipe by Elizabeth Kurtz

Classic Margherita Pizza

Dairy Dairy
Easy Easy
4-5 Servings
Allergens

Ingredients

Classic Margherita Pizza

  • 1 pizza dough

  • 1 cup Gefen Pizza Sauce

  • 3 tablespoons finely grated Parmesan cheese

  • 7 ounces fresh mozzarella cheese, thinly sliced

  • 6 large basil leaves, thinly sliced

Directions

1.

If using a pizza oven, preheat according to manufacturer’s instructions. If using a regular oven, preheat to 375 degrees Fahrenheit.

2.

Roll out dough to desired thickness.

3.

Spread sauce over the crust and sprinkle with Parmesan cheese. Top with mozzarella and basil leaves.

4.

Drizzle with oil and sprinkle with salt and pepper.

5.

Bake 12 minutes in a pizza oven, rotating every four minutes for even cooking, or bake for 20–25 minutes in a regular oven, until cheese is melted and crust is lightly toasted.

Credits

Photography and Styling by Chay Berger

Classic Margherita Pizza

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