Recipe by Faigy Murray

Mozzarella Pesto Pizza

Dairy Dairy
Easy Easy
8 Servings
Allergens

Ingredients

Dough

  • 1 tablespoon oil

Pesto

  • salt

  • pepper

Topping

  • 1 teaspoon Italian seasoning (optional)

Directions

Prepare the Dough

1.

In a bowl, combine water and yeast. Mix and add flour and oil. Knead until a nice dough forms. Allow to rise for 20–30 minutes.

Tips:

You can always use one frozen pizza dough instead.

Prepare the Pesto

1.

In the meantime, place pesto ingredients in a food processor and blend until creamy.

Prepare the Mozzarella Pesto Pizza

1.

Line a baking sheet with Gefen Parchment Paper.

2.

Divide dough into two or five parts and roll out to form pies.

3.

Spread pesto over pizza dough. Top with mozzarella cheese. Drizzle some olive oil and sprinkle Italian seasoning over the pizza.

4.

Bake at 500 degrees Fahrenheit for 10 minutes or until cheese is melted.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Mozzarella Pesto Pizza

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments