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Parve
Easy
1 Servings
Allergens 
No Allergens specified
5 Minutes
Diets
Is pink your color? You’ve come to the right place… A cold and refreshing coconut and mango-passion fruit infusion that your guests will go wild over!
1/2 cup (120 milliliters) concentrated and chilled Wissotzky Mango & Passion Fruit tea (1/2 cup boiling water over 2 tea bags)
5 tablespoons (25 milliliters) Monin coconut syrup
1/2 cup (120 milliliters) coconut-rice milk
1/2 cup ice cubes
whipped cream
toasted shredded coconut
Put the ice cubes in the serving glass and pour over the Monin syrup and milk.
Pour the tea infusion into the glass and stir.
Garnish with whipped cream and toasted coconut chips.
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