Coconut Filbert Cake (Gluten Free)

Brynie Greisman Brynie Greisman
Leave a review

This delicate, light cake is moist and delivers great flavor. 

10
Medium Gluten Free Pescatarian Vegetarian Low Fat Passover Parve

Contains: Egg, Tree nuts

Directions

Make the Cake

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Beat egg whites until stiff. Set aside. 

  3. Beat yolks with sugar until smooth and pale yellow. Add oil, juice, coconut, filberts, and salt. Mix well. Add potato starch and mix just until combined. 

  4. Pour into a 9- x 13-inch pan lined with Gefen Parchment Paper. Bake for half an hour or until golden.

Make the Glaze

  1. Heat sugar in a pot until melted. Mix together with nuts and pour over cooled cake.

Notes:
As with all delicate Pesach cakes, it's best to sift the potato starch over the batter as the mixer is mixing, and beat just until incorporated.

Suggested Recipes

Explore

cakes dairy free gluten free gluten-free desserts low sugar non-dairy desserts nut cake nuts Pesach
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments