Recipe by Dining In

Passover Banana Nut Cake

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Passover Banana Nut Cake
Parve Parve
Medium Medium
20 Servings
Allergens

Contains

- Tree nuts - Egg
50 Minutes
Diets
- Gluten Free - Vegetarian - Pescatarian

Banana nut cake is a light, quick, and yummy gluten-free cake for Passover.

Ingredients

Main ingredients

  • 7 eggs, separated

  • 1 cup sugar, divided

  • 1/4 teaspoon salt

  • 1 cup bananas, mashed

Directions

For the Cake

1.

Preheat oven to 350°F.

2.

Beat egg whites until soft peaks form; slowly add half the sugar and beat until stiff and glossy.

3.

In a separate bowl, combine remaining ingredients and mix well. Fold in whites.

4.

Pour batter into a greased 9×13-inch pan and bake for 30 minutes.

Variation:

You can bake this as muffins, too!

Credits

Photography and Styling by Chavi Feldman  Food Prep by Chaya Ruchie Schwartz

Recipe tags

banana cake cook it nj cookitnj gluten free kosher for passover kosher for pesach nuts passover passover cakes Pesach pesach cakes
Passover Banana Nut Cake

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