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Parve
Medium
20 Servings
Allergens 
50 Minutes
Diets
Banana nut cake is a light, quick, and yummy gluten-free cake for Passover.
7 eggs, separated
1 cup sugar, divided
1/4 teaspoon salt
1 cup bananas, mashed
3/4 cup Manischewitz Potato Starch
1 cup walnuts, coarsely chopped
Preheat oven to 350°F.
Beat egg whites until soft peaks form; slowly add half the sugar and beat until stiff and glossy.
In a separate bowl, combine remaining ingredients and mix well. Fold in whites.
Pour batter into a greased 9×13-inch pan and bake for 30 minutes.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
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