Coffee-Bean Cheese Cookies
Recipe By Esther Ottensoser
- Cooking and Prep: 45 m
- Serves: 25
-
Contains:
Ingredients (15)
For Assembly
Cookies
Filling
Start Cooking
Prepare the Dough and Filling
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Preheat oven to 350°F (180°C).
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In the bowl of your mixer, cream the margarine, cream cheese, and sugar until fluffy. Add egg, lemon juice, flour, and baking powder. Mix until dough forms. (Do not over-mix.)
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Crush graham crackers in food processor and set aside.
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Combine all filling ingredients and mix well.
Assembly
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Beat egg whites with fork till frothy.
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Form dough into 1-inch (2.5-cm) balls.
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Dip each ball into egg whites, then into crushed graham crackers. Place on Gefen Easy Baking Parchment Paper lined cookie sheet.
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Make indentation with thumb in center of each cookie. Place approximately ½ tsp filling into each indentation.
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Bake for 20 minutes.
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Remove from oven and immediately place a coffee bean in the center of the cheese filling.
Note:
Be sure to mark cookies “milchigs.”
_-_Tamar_Teitelbaum1.jpg "Coffee Chocolate Cheesecake")
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