This can be prepared in a large pan. Prepare the crumbs and sprinkle an even layer into a medium-sized disposable pan. Pour the ice cream over it and freeze. Before serving, slice it into portions and pour chocolate sauce over each slice.
You can make peanut butter–coffee mini-bombes by replacing the nougat with peanut butter.
Unmold the ice cream and place it on a plate. Sprinkle crumbs over it and pour some sauce over the top.
Photography: Daniel Lailah
Styling: Amit Farber