Recipe by Esther Gopin

Coke Brisket

Meat Meat
Easy Easy
12 Servings
Allergens

No Allergens specified

5 Hours
Diets

Ingredients

Main ingredients

  • onions

  • 4 and 1/2 – 5 pounds beef brisket

  • 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic

  • salt, to taste

  • pepper, to taste

  • 1 teaspoon dried basil or 1 cube Gefen Frozen Basil

Directions

Marinate

1.

Spray a large roasting pan. Place onions in the pan and brisket on top of them.

2.

Combine the garlic, seasonings, jam and lemon juice, and rub onto the brisket. Pour cola over the brisket. 

3.

Marinate for one hour at room temperature, or overnight in fridge.

Roast

1.

Preheat oven to 325 degrees Fahrenheit.

2.

Cook covered, allowing 45 minutes per pound of meat, basting occasionally. Uncover for last half hour. 

3.

Cool completely and refrigerate overnight before serving.

Credits

Photography by Sara Goldstein

Coke Brisket

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Rahel Tennenbaum
Rahel Tennenbaum
1 year ago

Finger licking good!!

Raizel Harel
Raizel Harel
1 year ago
Raizel Harel
Raizel Harel
1 year ago