Colorful Corn Salad

  • Cooking and Prep: 05 m
  • Serves: 6
  • No Allergens

This easy and tasty salad always goes over well. It’s bright, vibrant, and full of flavor! It actually reminds me of summer since I usually serve it either at shalosh seudos or at my Sunday barbecues.


Ingredients (11)

Main ingredients


Start Cooking

Make the Salad

  1. In a bowl, combine the corn, hearts of palm, red onion, red pepper and dill pickles.


  2. In a container, combine olive oil, vinegar, lemon juice, garlic, salt, and dill.


  3. Toss the salad with the dressing. Serve.



For even better flavor, roast 3 fresh ears of corn, slice off the kernels, and use in lieu of the canned corn.


  • Shirley Friedman

    Posted by Attgroup18 |2021-07-23 10:56:39
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