4 cups green cabbage, chopped 

2 cups broccoli florets 

2 cups cauliflower florets

2 cups carrots, sliced

1 cup button mushrooms 

1 red pepper, cut in strips

1 cup shredded purple cabbage

1/4 cup vinegar

1/2 cup Heaven & Earth Lemon Juice

1 teaspoon salt

1/2 cup Gefen Olive Oil

1/2 cup sugar