Colorful Vegetable Couscous

Esther Ottensoser Esther Ottensoser
5.0 (4 reviews)
1h 10m 10
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat

Directions

Make the Couscous

  1. Preheat oven to 350°F (180°C).

  2. Heat oil in a large frying pan over medium heat. Sauté onion until soft and golden.

  3. Add remaining vegetables and continue sautéing until soft.

  4. Place vegetables, seasonings, couscous, and boiling water in a 9- x 13-inch pan.  Stir.

  5. Cover and bake for one hour.

Tips:

This recipe can be frozen.  For best results, sauté vegetables, combine with spices, and freeze.  On Yom Tov, just add the couscous and boiling water and bake fresh.

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What Cooks Are Saying

5.0 out of 5

4 global ratings

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5 Comments

Fran Broder •

This dish was a big hit, flavorful, comforting and colorful.

Ratzy •

For those who dared to buy other companies, a pack of Gefen couscous is 8.8 oz

Ratzy •
Reply to Ratzy

It's heaven by the way!

Hennie •
Tziporah Ehrich •

So delicious but i found that it makes more like 6-8 servings

Rachel Mandel •

delicious and easy ! made with whole weat couscous ..