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Parve
Easy
30 Minutes
Diets 
Simple and easy with a bit of a twist…perfect for any meal!
1 8-ounce (225-gram) bag Gefen Israeli Couscous, cooked according to package directions and strained
1 tablespoon + 1–2 teaspoons oil
1 onion, finely diced
3/4 cup Gefen Bread Crumbs
1/2 teaspoon kosher salt (I prefer Maldon salt or fleur de sel)
black pepper, to taste
2 teaspoons Gefen Hot Honey, or to taste
4 scallions, checked and thinly sliced
1 bunch fresh parsley, chopped
Add one to two teaspoons oil to the couscous and mix to avoid the pieces sticking together.
Heat one tablespoon oil in a wok or shallow pot. Add the onion and sauté until browning and slightly caramelized. Add the bread crumbs and toast, turning them in the oil.
Pour in the cooked couscous and stir to combine until the bread crumbs coat the couscous.
Add salt and pepper and finish with hot honey. Remove from heat.
Add the scallions and parsley, mix, and serve.
Prop Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui
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