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Parve
Easy
12 Servings
Allergens 
20 Minutes
Diets
Yield: 3 dozen cookies
5 ounces margarine
2 cups Mishpacha Flour
1 cup ground walnuts or filberts
1 tablespoon Gefen Vanilla Sugar
Mix all ingredients until smooth.
Shape into half-inch balls and bake on a lined baking sheet at 350 degrees Fahrenheit for 10 to 12 minutes.
Roll in confectioners’ sugar.
Photography by Periphotography.com
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