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As implied by the title, these egg cookies are not sweet. Serve accompanying gefilte fish or other savory appetizer (or just keep them on hand for salty snacking).
3 cups flour
1 ounce fresh yeast
1/2 cup orange juice
1/2 cup oil
1/4 cup warm water
4 egg yolks
Knead all ingredients until smooth, roll out on floured board.
Cut into three-inch squares.
Let rise 20–25 minutes.
Bake at 350 degrees Fahrenheit until golden brown.
Photography and Styling by Tamara Friedman
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