Sugar Free Yeast Kichel

As implied by the title, these egg cookies are not sweet. Serve accompanying gefilte fish or other savory appetizer (or just keep them on hand for salty snacking).

24
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Make the Kichel

  1. Knead all ingredients until smooth, roll out on floured board. 

  2. Cut into three-inch squares. 

  3. Let rise 20–25 minutes. 

  4. Bake at 350 degrees Fahrenheit until golden brown. 

Credits

Description:

Photography and Styling by Tamara Friedman

Suggested Recipes

Explore

cookies crackers kichel low sugar sugar free traditional yeast
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments