Recipe by Nitra Ladies Auxiliary

Sugar Free Yeast Kichel

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Parve Parve
Easy Easy
24 Servings
Allergens
50 Minutes
Diets

Ingredients

Main ingredients

  • 3 cups flour

  • 1 ounce fresh yeast

  • 1/2 cup orange juice

  • 1/2 cup oil

  • 1/4 cup warm water

  • 4 egg yolks

Directions

Make the Kichel

1.

Knead all ingredients until smooth, roll out on floured board. 

2.

Cut into three-inch squares. 

3.

Let rise 20–25 minutes. 

4.

Bake at 350 degrees Fahrenheit until golden brown. 

Credits

Photography and Styling by Tamara Friedman

Sugar Free Yeast Kichel

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