Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
30 m
Diets
Yields 20 to 30 cookies (depending on size)
2 eggs
1/2 teaspoon Gefen Salt
1 teaspoon Gefen Vanilla Sugar
1 cup sugar
3 cups Gefen ground nuts (walnuts, almonds, etc.)
coconut (optional)
Beat together the eggs, salt, and vanilla. Add the sugar and then nuts (and coconut). The mixture will be very thick. Drop onto a cookie sheet lined with Gefen Parchment Paper.
Bake at 350 degrees Fahrenheit/180 degrees Celsius for 15 minutes or until golden. I know you will want to eat them now, but let them harden a bit before you remove them from the pan, or they’ll fall apart. Store them in the freezer, if they make it there!
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation