Please enter the email you’re using for this account.
Parve
Easy
30 Minutes
Diets 
Yields 30-35 cookies
1 stick margarine, softened
1 cup sugar
1/2 teaspoon vanilla extract
1 egg
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1 and 1/2 cups Glicks Flour
Gefen Confectioner’s Sugar, for rolling cookies
Preheat oven to 350 degrees Fahrenheit.
In your mixer, cream sugar and margarine until light and fluffy.
Add vanilla, egg, lemon zest and lemon juice and mix.
Stir in all dry ingredients, except confectioner’s sugar, until just combined.
Roll dough into one-inch balls and roll in confectioners’ sugar, coating generously.
Place on baking sheet, leaving one and a half inches between cookies.
Bake for 11 minutes, or until bottoms are just slightly browning.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation