Make the Cookies
Mix the oil, cocoa, and sugar.
Add eggs one at a time. Add the rest of ingredients.-
Refrigerate the dough as much as you can (anywhere from half hour and up to four hours). This helps keep the dough thicker and easier to roll into balls.
Pour confectioner’s sugar into a plate. Roll cookie dough into balls and then roll them into confectioner’s sugar, covering them completely.
Place them onto a cookie sheet and bake for exactly 13 minutes at 350 degrees Fahrenheit.
What Cooks Are Saying
36 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion17 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Heaven!!!
Has a nice presentation?
I made this with spelt flour and added 2 T chia seeds it came out delicious. Chewy. No one could tell there's chia seeds
I did exactly how the recipe said and the dough is still not solid for balls, what should I do
How long did you refrigerate it for? Sometimes it could use a little more time to harden.r
Was the whole night and the whole next day and still was so hard to make the ball
Sometimes if that happens I wet my hands while making balls and it makes it much easier and less sticky!
I used ice cream scoop
I used ice cream scoop
the best cookies everrrrr i maid double batch not a crumb left!