It’s after Pesach, and we are all trying to fill up our empty freezers. That’s why this tip is especially great for this time of year, as it will enable you to restock your reserves with delicious and easy cookies that much more quickly. This technique was devised by a neighbor of mine whose ideas are always novel and never cease to amaze me. This shortcut gives you all the taste you’re used to without having to shape individual balls and roll each one in confectioners’ sugar, which in my opinion is the most time-consuming part of the process. Maximum taste and texture, less work.
Preheat oven to 350 degrees Fahrenheit.
Combine oil, sugar, flour, cocoa, eggs, vanilla and baking powder and mix well; you can even do it by hand.
Spread mixture on a cookie sheet lined with Gefen Parchment Paper and sprinkle with confectioners’ sugar.
Bake for 18 to 20 minutes.
Cool and cut into squares.
Notes:
These freeze extremely well.
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