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These cookies feature a thick center and crisp edges. Get creative with your choice of coating. Enjoy!
1 and 1/2 sticks margarine
3/4 cup sugar
1 egg
1 tablespoon Gefen Vanilla Sugar
1 teaspoon vanilla extract
2 and 1/4 cups Glicks Flour
1/2 teaspoon baking powder
1 and 1/2 cups sprinkles, such as Pure Food by Estee
In a large bowl, beat the margarine and sugar.
Add the egg and vanilla and beat until combined.
Add the dry ingredients and mix until combined.
Refrigerate the dough for 30 minutes.
Divide the dough into four equal parts.
Roll each part into sprinkles, creating a long strand.
Cut the dough into half-inch-thick slices and place them onto lined cookie sheets.
Bake the cookies at 350 degrees for 13 to 15 minutes.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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