Vanilla Confetti Balls

The Baker's Daughter The Baker's Daughter
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I love bold color; it puts me on that high that some get from sugar. I think life is more exciting in bold colors and try to add them wherever I can. I originally made these cookies rolled simply in icing sugar, but as I sat looking at the jar of non-pareils sitting in my pantry, I knew I had to give them a try. I’m glad I did!

18
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat

Directions

Make the Confetti Balls

  1. Preheat oven to 350 dgrees Fahrenheit. Line three cookie sheets with Gefen Easy Baking Parchment Paper.

  2. In a large mixing bowl, cream butter with sugar. Add vanilla and salt and mix until well blended.

  3. On low speed, add in flour until just incorporated

  4. Using one tablespoon of dough, roll into a ball and coat with non pareils. Place on cookie sheets, leaving one inch between cookies.

  5. Bake on middle rack for 14 minutes, until just starting to darken on the edges.

Notes:

This recipe was part of a series done using Bakto Flavors Products.

Variations:

You can use single- or multi-colored non pareils. The cookies look stunning either way.

Description:

Yields 40 cookies

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1 Comment

tova •

Trouble making the balls How do the balls stay round baking? Also we baked for 14 minutes and kept on having to increase the time. Is 1 4 minutes correct.